Employment Listing Dietary Salads/Cook Hours: Sun-Thurs 5:30am-1:30pm

Qualifications:

Must be able to read, write, follow and adjust recipes as appropriate. Must be able to follow written and verbal orders and make simple calculations. Previous cooking experience preferred. Ability to work with others is a must.

If you feel like you are perfect for the position above, we encourage you to apply today!

Need additional information?

Please contact our Human Resources Department at 325-235-1701 ext. 222.