Employment Listing Dietary Cook Hours: Friday-Saturday 10:30am-7pm & Sunday -Monday 6am-2:30pm

Qualifications:

Prepare and present food in an appealing safe and appetizing manner for patients, staff and guests. Following standardized recipes and obeying food safety and sanitation procedures. Must be able to read, write, follow and adjust recipes as appropriate. Must be able to make simple calculations. Previous experience preferred.

If you feel like you are perfect for the position above, we encourage you to apply today!

Need additional information?

Please contact our Human Resources Department at 325-235-1701 ext. 222.